culinary, lucky, unlucky

culinary review intown:

Social House GI.

overall score-

foods: 8.8 (Western), 8.75( East)
drinks: 8.5 (Signature), 7.8(Normal)
ambiance/ambient: 8.3

Price: 7.9(compared to quality), 7.0(compared to overall market price)

Portion Size: Good, sepiring main menu bakal filling banget.(asal lue gak share sama 3 orang ya per menu)

Western: steamed barramundi with -some kind of green leaves-, with some kind of dressing, which is quite mildly flavored, di dalam ini menu, rempahnya banyak banget, dan ini bikin steamed barramundi ini jadi menu yg cukup unik. terlihat bahwa porsinya tdk begitu besar, tapi ternyata kenyang juga loh... (120K)

East: pork chop with potatoes and eggplant, served with sweet and sour sauce. saucenya punya sensasi cuka yg cukup tajam, dengan rasa manisnya yg halus (gak bikin enek). porsinya cukup gede (dijamin kenyang kalo buat sendiri, rasa bumbunya cucok buat seluruh isinya. dan yang penting, sausnya gak terlalu over. (150K)

Sushi: disajiin menarik dan rasanya gak kalah dengan kiyadon, gw rasa avocadonya punya luar.. sushi tei, dkk untuk sushi jenis "Dragon Roll" (70K)

Drink: you should try these urself, but they at least serves some kind of unique big sized "grandma's homemade lemon tea" at only 25K pricetag, and some fresh juices without any sugar added at around 25-35K. their signatures, mocktail, and sake ranges between 35-75-175K.

have fun trying!


"while unlucky will be almost considered universally, lucky will be considered relative at most situation." -rsnbrtn-